一到端午節，我們紹興人就有吃糉子的習慣。
On Dragon Boat Festival, we Shaoxing people have the habit of eating zongzi.
今年端午節，奶奶決定自己動手包糉子，不去超市買了。奶奶端來了滿滿的一盆糯米，洗乾淨的.糯米亮晶晶的，就象無數珍珠撒在一個盆子裏，真可愛。奶奶知道我喜歡吃肉糉，便把肉切成一大塊一大塊的。餡兒準備好了，該包糉子了。
This years Dragon Boat Festival, grandma decided to make zongzi by herself instead of going to the supermarket. Grandma brought a basin full of glutinous rice. The washed glutinous rice is bright and crystal, like countless pearls scattered in a basin. Its lovely. Grandma knew that I like eating zongzi, so she cut the meat into large pieces. The stuffing is ready. Its time to make zongzi.
奶奶拿起兩片糉子葉，我連忙舀上一盅米，奶奶放上一塊大大的肉，再加上一點米，然後不知怎麼一折，一個穿着綠衣，有四個角的胖胖的糉子就被我們包好了。我們包了好多糉子，奶奶把它們一個一個地放進鍋裏燒。不一會兒，鍋裏就發出誘人的香味。真香！我象小饞貓似的直吸鼻子。
Grandma picked up two pieces of zongzi leaves, I quickly scooped up a cup of rice, grandma put on a big piece of meat, plus a little rice, and then somehow a fold, a fat zongzi in green clothes, with four corners was wrapped by us. We packed a lot of zongzi. Grandma put them into the pot one by one. In a short time, the pot sends out an attractive fragrance. How sweet! I sniffed like a greedy cat.
吃糉子了！奶奶給我挑了一隻大大的肉糉。我啊嗚一口咬了下去，好燙！可我還是狼吞虎嚥地吃着，自己包的糉子，味道就是不一樣！
Eating zongzi! Grandma picked me a big dumpling. I ah Wu a bite down, so hot! But I still devour it. The dumplings I make are different in taste!
