Fish is a rich source of protein.
魚肉富含蛋白質。
Skin, bone and flake the fish.
去魚皮、魚骨，再把魚肉片成薄片。
Ann forked some fish into her mouth
安用叉子叉了點兒魚肉放進嘴裏。
Spear a piece of fish with a carving fork and dip it in the batter
用切肉叉叉一片魚肉，在麪糊裏蘸一下。
There are many common methods used to cook fish ．
常見的魚肉烹飪方法有很多。
